by David Kulma

by David Kulma
by David Kulma

by Jarrett Hoffman

Zhulla joined her new colleagues — violinist Ronald Copes, cellist Astrid Schween, and violist Roger Tapping — in September. That same month, the Quartet premiered Beecher’s One Hundred Years Grows Shorter Over Time, commissioned for them to honor the centennial of the South Mountain Concerts series in Pittsfield, Massachusetts.
Born in Greece, Zhulla went on to study at the Juilliard School and join CMS Two of Lincoln Center, making her name as a soloist, recitalist, and chamber musician performing across multiple continents. She’s been named “Young Artist of the Year” by the National Critics Association in Greece, and is a recipient of the Triandi Career Grant and the Tassos Prassopoulos Foundation Award.
by Daniel Hathaway

When you’re searching for an adjective to characterize the Juilliard String Quartet, “venerable” certainly fits an ensemble that marks its 70th anniversary this year. But rather than just basking in its rich history, the Juilliard has continuously and incrementally renewed itself over those decades. Formed in 1946 at the Juilliard School of Music in New York by its then president William Schuman and violinist Robert Mann, the original roster included second violinist Robert Koff, violist Raphael Hillyer, and cellist Arthur Winograd. The latest personnel change brings the total number of individuals who have played with the Quartet to sixteen. [Read more…]
by Nicholas Jones

by Daniel Hathaway

British-born violist Roger Tapping joined the Juilliard two seasons ago after playing for a decade with the Takács Quartet. We reached him by Skype at his home northeast of Boston to chat about the quartet’s recent activities and the program it has planned for Cleveland next week.
Daniel Hathaway: How did you enjoy your time in Spain?
Roger Tapping: It was lovely, thanks. Unusually for a trip like this, three concerts were in Bilbao and the rest were within driving distance, so we had a whole week in the same hotel. We got to explore the city somewhat and we all went separately to the Guggenheim Museum. I even got to their great restaurant, which is an experience in itself. [Read more…]